One of the measures: to rely on scientific and technological progress, active innovation, adjustment of magnesium carbonate product structure, in order to improve the market competitiveness .Magnesium carbonate enterprises should introduce and develop new technologies and products based on market demand and existing conditions. Natural, nutrition, safety, multi-function is the development direction of magnesium carbonate, magnesium carbonate enterprises can vigorously develop such products. In order to improve the level of innovation, magnesium carbonate enterprises can build research and development centers with scientific research institutes, and develop more products with independent intellectual property rights and high added value and high-tech content, so as to get ahead of competitors.
Second, we should attach importance to the role of talents. Technical innovation, marketing, technical services are inseparable from high-quality talents. First of all, the enterprise should reuse the open concept, the thinking and the mind is open, the key management personnel who are active and enterprising, let them make the development direction of the enterprise and the development measure.
Third, we should strengthen supervision and support. The relevant government departments should reform the supervision system of magnesium carbonate in food. In addition to strictly issuing the hygienic license for magnesium carbonate, the production, sales and application of magnesium carbonate should be fully managed to form a unified, coordinated and efficient supervision mechanism.Many food quality incidents caused by magnesium carbonate are not caused by the quality of magnesium carbonate itself, but by the misuse of food enterprises. Therefore, it is necessary to strengthen the supervision of sales and application of magnesium carbonate.